Bon Appetit's Kitchen Couture: Maria Cornejo

I'm super excited to be writing for one of my absolute favorite food mags, Bon Appetit, again this season. We're featuring designers and their personal recipes, and so far, they've been delicious, one and all. First up was Maria Cornejo's recipe for the ceviche she's been making since she was a young girl growing up in Chile. Click on over HERE for the full q&a and recipe. xoxo

Kitchen Couture: Vena Cava's Beef Jerky

Latest edition of Kitchen Couture for Bon Appetit is up! This one features Vena Cava's recipe for homemade beef jerky, which took about three days, including a seven-hour baking time (basically, I was up 'til 2 am last night poking at drying beef in my oven. However! The end result is totally worth it. The chemical-laden commercial kind you buy in gas stations doesn't even begin to hold a candle to this homegrown variety. Read my interview with the Vena Cava girls and get the recipe HERE.

P.S. Apologies for the extremely sporadic posting this week. Fashion week just about killed me. I promise regularly scheduled programming will return next week. Have a great, restful weekend. xo

Kitchen Couture: Tory Burch's Salmon Spread

My second article went up on Bon Appetit today and this one's a good one. It's a recipe for Tory Burch's signature salmon spread. It's a tradition in her family to eat it over the holidays, and I can totally see why. I made this big batch yesterday, and I've been snacking on it ever since. Click HERE for the article and the recipe. xo

My New Bon Appetit Column!

I am so excited to announce that I am writing a fashion + food column for one of my very favorite magazines, Bon Appetit! Kitchen Couture, as it is aptly titled, launched today with the first entry about Rebecca Taylor's genius pavlova recipe. Click HERE to see the article and get the recipe. I made it myself and photographed it, so I can attest to the fact that it's absolutely delicious. I hope you'll check back there as often as you come here. xoxo