I am so excited to announce that I am writing a fashion + food column for one of my very favorite magazines, Bon Appetit! Kitchen Couture, as it is aptly titled, launched today with the first entry about Rebecca Taylor's genius pavlova recipe. Click HERE to see the article and get the recipe. I made it myself and photographed it, so I can attest to the fact that it's absolutely delicious. I hope you'll check back there as often as you come here. xoxo
