I am so excited to announce that I am writing a fashion + food column for one of my very favorite magazines, Bon Appetit! Kitchen Couture, as it is aptly titled, launched today with the first entry about Rebecca Taylor's genius pavlova recipe. Click HERE to see the article and get the recipe. I made it myself and photographed it, so I can attest to the fact that it's absolutely delicious. I hope you'll check back there as often as you come here. xoxo
awesome news. congrats!
ReplyDeleteCongrats! That's amazing!!
ReplyDeletehttp://www.glamlatte.com
Wow that's sooooo great! Congrats Carol!!!!
ReplyDeletexoxo behindthelashes
Congrats! Seriously great!! I look forward to checking it out!
ReplyDeletecongrats!! what a fun column idea, can't wait to keep reading it
ReplyDeletehi Carol, I've been following your blog since it was featured on shopbop (I love it!!!), and am so excited to leave a comment finally! I fell in love with pavlova since I moved to Australia and this is the first pavlova receipe I was ever successful in making it. It is absolutely delicious! xx
ReplyDeleteThanks everyone! And selfimportant, I'm so glad you made the recipe and liked it!
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