Friday, February 18, 2011
Kitchen Couture: Vena Cava's Beef Jerky
Latest edition of Kitchen Couture for Bon Appetit is up! This one features Vena Cava's recipe for homemade beef jerky, which took about three days, including a seven-hour baking time (basically, I was up 'til 2 am last night poking at drying beef in my oven. However! The end result is totally worth it. The chemical-laden commercial kind you buy in gas stations doesn't even begin to hold a candle to this homegrown variety. Read my interview with the Vena Cava girls and get the recipe HERE.
P.S. Apologies for the extremely sporadic posting this week. Fashion week just about killed me. I promise regularly scheduled programming will return next week. Have a great, restful weekend. xo