RECIPES AND MORE FROM AN URBAN KITCHEN

Tuesday, March 8, 2011

We Were Gonna Live It Out


Thirteen days 'til spring. At this point, I'm seriously counting down. To me, spring always feels a little more like a fresh start than January 1st. For one thing, if the weather cooperates (fingers crossed), you get to toss the endless pairs of black tights you've worn every single day for 5+ months. That, alone, is reason enough to celebrate. Secondly, spring produce starts sprouting up at the farmers' markets, and suddenly things like asparagus appear again in your kitchen arsenal. And last but not least, a general feeling of hopefulness tends to permeate the city, making it's way into everything you do, from a walk to the corner bodega sans coat, to the first al fresco meal you take with friends. Everywhere you look, everyone has a special little bounce in their step, even the cool, apathetic New Yorkers here. It's time to shed the cold-weather layers, the winter weight. It's time to lighten up, to start over; time for a fresh perspective and new adventures. It's time to get going again. xo

I'm wearing an Elizabeth & James dress, APC fur jacket, Chanel bag. All pictures by Mark Iantosca.

2 comments:

  1. Dress is gorgeous! You must have such an amazing closet ha. They should do that closet stories on you.
    xoxo behindthelashes.com

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  2. love your hair! the chopped bangs and soft curls are so lovely <3

    ReplyDelete