Happy Friday! Wishing you all a very fun, relaxing, rejuvenating weekend. I'll be in the kitchen with a recipe for Tachin, a Persian yogurt and saffron rice dish with chicken that I got from a client's mother. After three huge Italian meals out this week, I'm making it a goal to ban butter and red meat from my cooking repertoire for the next few days. Cooking with yogurt sounds like the perfect solution. Time for a mini-detox. And now I'll leave you with my favorite things. See y'all on Monday. xo
Some of the things I'm loving lately:
4. The Art of Fielding, by Chad Harbach. Never thought I'd love a baseball novel.
+ more favorite things: