Bon Appetit's Kitchen Couture: Rachel Roy's Shrimp Curry

There's almost nothing more comforting to me than a good, warm curry. When it comes to Thai food and Indian food, I will always, always go for the curry on the menu. This, however, was my very first attempt at making the stuff on my own. I'm glad I got to use Rachel Roy's recipe--it was fantastic. Click on over HERE for the full article on Bon Appetit. xo